Antibacterial Calcium Butyrate 60% plus Lactobacillus 40% Poultry Feed Additives 5743-36-2

light odour anti bacteria Feed Additive Calcium Butyrate combining Lactobacillus For Poultry

Ingredient: Calcium butyrate,  lactobacillus

Concentration: 60% Minimum Calcium butyrate, 40% lcatobacillus

Molecular Formula: C₈H₁₄O₄C_a   Molecular weight: 214

Description: White to off white powdrT

Main properties of sodium butyrate.

(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.

(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.

Resistant to compression and crush during pelleting.

Physical and Chemical Characteristics are as follows:

Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):

Storage: Sealed Tightly. Avoid Exposure To Moisture.

Expiry: two years from the date of production.