Slow Release 70% Coated Calcium Butyrate CAS 5743-36-2 plus sodium butyrate 10% for swine

slow release Coated Calcium Butyrate 70% and Sodium butyrate 10% effectively for layer

Slow Release Short Chain Fatty Acid Feed Additive Coated Calcium Butyrate and sodium butyate 80% Minimum For Swine Poultry Aqua

Advantage of Coating butyrate

Unprotected butyrate will be directly absorbed in the first part of the digestive tract before reaching the large intestine. CAL SU 30 is Micro-encapsulation of butyrate by palm stearin, which results in the slow and targeted release of butyrate over the whole digestive tract thereby increasing the mode of action to scope of activities at various gut levels as well as effectiveness per unit active ingredient. The correct coating reduces the typical unpleasant smell of butyrate.

Ingredient: Calcium butyrate, sodium butyrate  carrier: Palm sterain

Concentration: Calcium butyrate 70% minimum, sodium butyrate 10% minimum

Molecular Formula: C₈H₁₄O₄C_a   Molecular weight: 214

Description: White to off white Beadlet with Good Flowability. Free from Typical Butyric Rancid Odour. Non-Hygroscopic. Insoluble in Water.

Main properties of sodium butyrate.

(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.

(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.

Physical and Chemical Characteristics are as follows:

Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):

Storage: Sealed Tightly. Avoid Exposure To Moisture.

Expiry: One years from the date of production.