Slow Release Microencapsulated Butyrate SCFA Coated Sodium Butyrate 70%

Short Chain Fatty Acid Feed Additive Coated Sodium Butyrate  70% For Swine, poultry and Aqua

Advantages of Coating Butyrate

1. Targeted and Controlled Release

Unprotected butyrate is absorbed too quickly in the upper digestive tract, which limits its effectiveness before it reaches the large intestine. DING SU 70 uses micro-encapsulation technology, where butyrate is coated with palm stearin. This results in the slow and targeted release of butyrate throughout the entire digestive tract. By doing so, it maximizes the compound’s mode of action at various levels of the gut, improving its overall effectiveness.

2. Enhanced Efficacy Per Unit of Active Ingredient

The micro-encapsulation process allows for better absorption and utilization of sodium butyrate, ensuring that each unit of active ingredient works more effectively across the digestive system. This helps increase the overall efficiency of feed, particularly in animals with varying digestive needs.

3. Reduces Unpleasant Odor

One common challenge with unprotected butyrate is its characteristic unpleasant odor. The coating process significantly reduces this typical rancid smell, making DING SU 70 more pleasant to handle and incorporate into animal feeds without compromising its effectiveness.

Ingredient: Sodium butyrate

Coating material: Palm sterain

Concentration: 70% Minimum

Description: White to off white Beadlet with Good Flowability. Free from Typical Butyric Rancid Odour. Non-Hygroscopic. Insoluble in Water.

Main properties of sodium butyrate.

1. Promotes Growth and Intestinal Health

Butyric acid is a vital energy source for intestinal epithelial cells, playing a crucial role in the growth, recovery, and differentiation of intestinal villi. By increasing villi length by up to 30%, butyric acid enhances the surface area available for nutrient absorption. This leads to improved feed intake, with studies showing an increase of up to 10% in feed consumption. As a result, animals experience better overall growth and health.

2. Strong Antibacterial Effects

Butyric acid exhibits potent antimicrobial properties. It enters microbial cells in its undissociated form, where it releases protons in the alkaline environment of the cell. This lowers the intracellular pH, disrupting microbial metabolism. The microbial cells attempt to expel the excess protons, using up their energy in the process. Eventually, this energy depletion leads to cell death, reducing harmful bacteria such as Salmonella and E. coli and supporting gut health.

Dissolution rate

Considering improving the digestibility of feed and protecting the gastric mucosa, 70-90% sodium butyrate is a good option.

Physical and Chemical Characteristics are as follows:

Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):

Storage: Sealed Tightly. Avoid Exposure To Moisture.

Expiry: One years from the date of production.