Water Soluble Sodium Butyrate Powder CAS 156-54-7 For Poultry

sodium butyrate combining bile acid for poultry

Exogenous bile acids play roles in activating lipase, emulsifying fat to form Micelles, and transporting fatty acids to make chylomicron approach intestinal mucosa in duodenum, it can improve the absorption of fat and liposoluble substance without Endogenous bile acids, so that animals with damaged liver or underdeveloped young animals could grow up. Beside above-mentioned functions, crustacean shellfish such as shrimps and crabs also use bile acids as precursor of ecdysone to promote growth. Butyrate has a great auxiliary and synergy function on the above functions! Monoglycerides serve as skeleton and promoting formation of Micelles of small intestine.

Reduces back fat thickness, improves meat quality please see table 1

Table 1 is from Zhihong Sun etc. (Molecular nutrition and feed science laboratory, Southwest University), after fattening pigs were fed with DING SU, the back fat thickness of Group DING SU decreased by 3.5%, and its eye muscle area increased by 31.1%, it indicated that DING SU can reduce subcutaneous fat, and improve meat quality.

• Improves animal production performance, please see table 2.

Table 2 is from Large yellow croaker farm in Ningde City, the large yellow croakers were fed with 0.1% DING SU in daily ration, growth rate of Group DING SU (body weight, body length, overall body length) was significantly higher than control group.​

Active ingredients: Sodium Butyrate, monoglyceride, imported bile acid

Content: Sodium Butyrate≥30%, bile acid≥6%

Features:

1, Spheroidal particle with excellent flowability.

2, Light unpleasant odour, low hygroscopicity.

3, Insoluble in water, slow release in intestinal tract o improve absorption.

4, Bile acid inside it can help particle breakdown, release and absorption in intestinal tract.

Function

1, Increases digestibility of fat to save feed cost.

2, Effective response to high fat diets and hepatobiliary insufficiency in young animals.

3, improve the later laying period fatigue syndrome (more than 80 weeks-old)

4, protects livers, reduces fatty liver disease.

5, prevents enteritis, enhances the intestinal health.

6, reduces the accumulation of subcutaneous fat 35 days before slaughter, and improves the meat quality.

7, Improves resistance to inflammation, stress and diseases, and increases survival rate.

Usage:

Dosage in compound feed and total mixed ration (kg/mt) is as follow:

Packaging: 20 kg/bag

Storage: Cool, ventilated, sealed and dry conditions

Shelf life: 12 months