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Anti Virus Short Chain And Medium Chain Fatty Acid 20% Minimum Sodium Butyrate
جزئیات محصول:
| محل منبع: | چین |
| نام تجاری: | DING SU |
| گواهی: | ISO, GMP+ |
| شماره مدل: | DING SU AM-M |
پرداخت:
| مقدار حداقل تعداد سفارش: | 1000 کیلوگرم |
|---|---|
| قیمت: | USD 4.5/KG |
| جزئیات بسته بندی: | 25 کیلوگرم / کیسه؛ 25 کیلوگرم در کارتن |
| شرایط پرداخت: | L/C ، T/T ، D/P ، D/A |
| قابلیت ارائه: | 1000MT/سال |
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اطلاعات تکمیلی |
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| رنگ: | سفید مایل به زرد | فرم: | گرانول |
|---|---|---|---|
| ماده فعال: | سدیم بوتیرات، GML | تایپ کنید: | ماده افزودنی |
| تابع: | ضد باکتری، ضد ویروس، ترویج رشد | حلالیت: | محلول در آب |
| pH: | اسیدی | شماره CA: | 156-54-7 |
| برجسته کردن: | Short Chain And Medium Chain Fatty Acid,ISO Short Chain And Medium Chain Fatty Acid,SCFAs And MCFAs,ISO Short Chain And Medium Chain Fatty Acid,SCFAs And MCFAs |
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توضیحات محصول
Short Chain And Medium Chain Fatty Acid Feed Additive GML Combining Sodium Butyrate For Swine, Poultry And Aqua
DING SU AM-M is effect on inhibition of enveloped viruses and bacteria
Control of epidemic disease is critical to profit and success of farm, determine their success or failure. The most common infectious diseases on farms are as follows:
Enveloped viruses: Bird Flu, Newcastle Disease, Avian Leukosis, Marek’s Disease, ASF Virus, Swine Fever Virus, PRRSV……
Bacteria: Pathogenic Escherichia Coli, Salmonella……
Ingredient: Sodium butyrate (C4H7O2Na ); α-Monolaurin (C15H30O4); Carrier: plam stearin
Concentration: 20% Minimum (Sodium butyrate), 15% Minimum (α-Monolaurin)
Molecular Formula: C4H7O2Na (Sodium butyrate), C15H30O4(α-monolaurin)
Molecular weight: 110.09 (Sodium butyrate), 274.21 (α-monolaurin)
Description: wihte to yellowish Granule
Main properties of butyrate
(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.
Main properties of GML
α-Monolaurin and lauric acid Rupture the cell membrane or virus envelope to kill bacterium and enveloped viruses, and prevent from epidemic disease.
pH value
| Dilution (fold) | DING SU AM-S |
| 0 | / |
| 100 | 3.6 |
| 300 | 3.9 |
| 400 | 4.0 |
| 500 | 4.1 |
| 1000 | 4.3 |
| 2000 | 4.4 |
Synergistic effect of butyrate and tannin
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Sodium butyrate[C4H7O2Na] | ≥20.0% |
| α-monolaurin | ≥15.0% |
| Moisture | ≤4.0% |
| pH | ≤3.5 |
| Lead (mg/kg) | ≤10mg/kg |
| Arsenic (mg/kg) | ≤2mg/kg |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Piglets | Growing and fattening pigs | Breeding pigs | Broiler starter | Broiler grower or finisher | Layers | Breeding hens |
| 2.0-3.0 | 1.0-2.0 | 1.5-3.0 | 1.0-1.5 | 0.5-1.0 | 0.5-1.5 | 1.0-2.0 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.